Potatoes Truffade
Ingredients 4 T. olive oil or goose or duck fat 2 large cloves garlic, minced 2 1/2 pounds yellow (waxy) potatoes, peeled and sliced to 1/4″ thickness 10 oz. Raclette or Gouda cheeses, cut into 1/2″...
View ArticleRatatouille
Ingredients 1/3 cup olive oil 2 or more garlic cloves, peeled and chopped 2 cups (1 large) sliced onions 3 cups (2 medium) sliced zucchini 4 cups (1 small) cubed, cubed, peeled eggplant 2 green...
View ArticleSwiss Chard with Vinegar Reduction Sauce
Ingredients ½ cup dried currants 1 ½ cup vinaigre de Banyuls or other favorite red-wine vinegar 2 T. butter 4-6 bunches Swiss chard 1/3 cup olive oil 2 small shallots, peeled and chopped 1 clove...
View ArticleLentils with Port-Glazed Shallots
Ingredients 1/3 cup olive oil 2 small shallots, peeled and chopped 2 carrots, peeled and chopped 3 cups dried lentils, rinsed and drained 2 clove garlic, chopped 6 cups vegetable stock 3 cups ruby Port...
View ArticleEscalivade
Ingredients 1/4 cup olive oil 2 aubergines (eggplants), sliced lengthwise into 1/4″ thick strips 4 red peppers, cut into quarters lengthwise, seeds removed 2 fresh onions, sliced into 1/4″ thick slices...
View ArticleRosti Potatoes
Ingredients 2 1/2 pounds peeled and grated yellow (waxy) potatoes 3 ounces (6 T) melted butter Salt and pepper Chopped parsley, for garnish You will also need: Skillet Grater Knife Instructions Peel...
View ArticleRoasted Pork Loin with Mushroom-Hazelnut Stuffing
Ingredients 1/4 cup olive oil 1 large shallot, peeled and chopped 1/2 cup celery, peeled and chopped 1/2 lb. assorted mushrooms, cleaned and chopped 1 1/2 c. country bread, cubed and toasted 1 – 1 1/2...
View ArticleFresh Tomato Tart with Roasted Red Peppers
Ingredients 3 eggs 1 cup heavy cream 1 cup half-and-half ½ tsp. freshly ground black pepper 3 tomatoes, cut into ½” thick slices and de-seeded (or use tomato confit) 2 roasted red peppers, peeled and...
View ArticleMushroom and Leek Tart
Ingredients ½ recipe pate brisee or flaky pie dough, chilled 2 large leeks, cleaned and chopped 1/3 cup olive oil 2 cups mushrooms, cleaned and sliced 3 eggs 1 cup heavy cream 1 cup half-and-half ½ tsp...
View ArticleDaube de Boeuf (Provencal Beef Stew)
Ingredients 3 tablespoons butter 2 pounds beef chuck cubes Salt and freshly ground black pepper 3 tablespoons flour 2 carrots, peeled and diced 2 stalks celery, diced 1 onion, diced 2 cups wild...
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